Artigos em revistas científicas

Elamine Y., Aazza S., Lyoussi B., Antunes M.D., Estevinho L.M., Anjos O., Resende M., Faleiro M.L., Miguel M.G., 2017. Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen. Journal of Apicultural Research, 57(1:Special Issue: Honey):153–165. (dx.doi.org/10.1080/00218839.2016.1265759)

Anjos O., Campos M.G., Ruiz P.C., Antunes P., 2015. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey, Food Chemistry, 169:218-223.

Freitas A.S.P., Pintado C.B.S., Antunes P., Cunha A., Almeida Aguiar C., Oliveira R. 2014. Bioactivity evaluation of a propolis sample of Portuguese origin. Planta Medica, 80(16) - P2P7. DOI: 10.1055/s-0034- 1394844

Paulo L., Antunes P., Anjos O., 2014. Mineral composition of pollen using inductively coupled plasma atomic emission spectroscopy. Planta Medica, 80(16):80-82. - P2P16, DOI: 10.1055/s-0034-1394851.